Gluten and Wheat Intolerance testing – £44
Testing for sensitivities or intolerance’s to gluten and wheat, as well as specific grains including oats, rye and barley that also contain gluten. Gluten is the protein substance in the grain that some people find difficult to digest. In extreme cases this can cause celiac disease and your GP can do further testing to confirm this. However, many people appear just not to digest foods that contain wheat and some other grains which can lead to symptoms such as bloating and IBS, eczema, diarrhea, constipation, fatigue and weight fluctuations. We test for all these so that you can see whether this food group needs to be avoided.
Gluten and GMO
Gluten is a natural substance found in most grains but Gluten Free foods are genetically modified. This can mean that a sensitivity to GM foods may also present an issue and it is therefore probably best to avoid all grains if a sensitivity to Gluten has been identified.
Sometimes bread can be difficult to digest and may well not be due to any wheat/gluten problem, it is just the consistency of the bread that can cause bloating and discomfort.
Where yeast is indicated on a Wheat/Gluten Test, this normally means to avoid bread and any food that contains yeast, including foods such as fruit/juices, alcohol (beers, lagers), sweets and refined sugars because these foods act as triggers for yeast activities. It may be helpful to take a good probiotic capsule for 3 months to help stabilise the gut flora and support the immune system.
Chart Explaining Food Sensitivity Results
Example of Test Results:
(Shown in % percentage terms)
70-100 = High Priority sensitivity to eliminate or reduce as much as possible
40-70 = Medium sensitivity, reduce or limit from diet
1-40 = Low Sensitivity, eat sensibly
Results of Wheat and Gluten Test
Patient Name: J Bloggs
Session Name: Gluten & Wheat Test
Session Date :
|Diet and Nutrition -> Cereal or Grain Products -> Rye||
|Diet and Nutrition -> Cereal or Grain Products -> Wheat||
|Diet and Nutrition -> Cereal or Grain Products -> Bread||
|Diet and Nutrition -> Cereal or Grain Products -> Glutenprotein derived from wheat and is a glue type of texture||
|Diet and Nutrition -> Cereal or Grain Products -> Yeast||
All food testing is conducted in Sussex by using a small sample of hair. This type of food testing is totally non invasive and is for anyone of any age. This is a natural therapy and involves a non medical and non clinical approach. Food tests are performed remotely so that there is no need to travel.
All results are sent by email so are quick to receive, normally returned with 21 working days.
The results can also be posted or set in a presentation document if bought as a gift, please enquire regarding costs.
A small sample of hair is required no larger than the size of a postage stamp but a minimum of 10 hairs, can be coloured and it is not required to be pulled from the root. Place in a clean tissue or envelope clearly labelled.
How to buy
Step 1: Click the ‘Buy Now’ button at the top of the page to purchase your BMT Lactose and Dairy Intolerance Test
Step 2: Download and complete this health form and send it along with your hair sample to the address detailed on the form. To ensure your hair sample reaches us, please be sure to use the correct postage.
Step 3: We will process your hair sample and return your results to you by email within 21 working days.
Food Test Results
The results are based on a bioresonance scanning device manufactured as a medical device class 11a according to ISO EN 13485 , annex V and managed by a fully experienced and qualified bioresonance practitioner and nutritional therapist. Using the most up to date technology available and is fully automatic, we cannot alter or affect the outcome of your results.